It all started around a humble kitchen table, where a group of friends gathered with a shared idea to make a difference in the lives of those in need. What began as a simple vision quickly grew into something much bigger.

The Big Food Project began as a small initiative at Blackpool Food Bank in 2012, driven by a simple yet powerful goal: to ensure no one in Blackpool, Fylde, and Wyre goes hungry. Over time, that goal has expanded, and so has our reach. Today, The Big Food Project is a collaborative effort, bringing together over 120 local organisations all dedicated to addressing food insecurity in our area.

Our story is one of community collaboration and resilience. Each year, an astonishing £14 billion worth of food is wasted in the UK, yet thousands of families face the stark reality of hunger. In Lancashire alone, just 1% of food wasted could provide meals for 98,000 people. At The Big Food Project, we work tirelessly to change that, redirecting surplus, edible food from local food manufacturers, suppliers, retailers, and individuals to those who need it most.

We believe in the power of community, and our work has ripple effects beyond providing immediate relief. By creating a resilient, community-driven food system, we aim to ensure a stable, reliable source of support that withstands disruptions and reaches those most vulnerable.